Thursday, November 25, 2010

la Torta di Compleanno Migliore

This cake was my  (tastewise) cake masterpiece.  It was a flourless (read: French) chocolate cake topped with a pecan-laden cheesecake, covered  in butter cream and served with a hot raspberry sauce.

I take the choice out of cake or death.
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1 comment:

  1. FernDecember 15, 2010 at 4:18 AM

    My mouth is watering. My friend sitting next to me just declared that after we're done coffee shopping, we will get CAKE!

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